All our burgers are made with an artisanal bun from our local baker, organic beef and AOC cheeses (Coin du Fromager, La Turbie)
Steak de volaille pané maison, salade, tomate, cheddar, sauce chili garlic mayonnaise
200g de viande de bœuf BIO, salade, tomates, sauce incroyable, cornichon aigre-doux, oignons frais, bacon, coleslaw maison
200g de viande de bœuf BIO, salade iceberg, tomates confites, bleu d’auvergne AOC, oignons confits
Our pizzas are made from a naturally fermented dough, using stone-ground organic flour in a nearby Italian artisan mill, fresh “Antonella” tomatoes, Sardegna and a Fior di Latte mozzarella.
Tomates, Mozzarella fior di latte, basilic
Tomates, acciughe, olive
Tomate, Mozzarella fior di latte, Salame Epicé
Mozzarella fior di latte, Gorgonzola, Provola Fumé et Truffé
All our burgers are made with an artisanal bun from our local baker, organic beef and AOC cheeses (Coin du Fromager, La Turbie)
Our pizzas are made from a naturally fermented dough, using stone-ground organic flour in a nearby Italian artisan mill, fresh “Antonella” tomatoes, Sardegna and a Fior di Latte mozzarella.
Our suggestions highlight local and seasonal products, you will also find some of our “signature” dishes.
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